Setting a Tasty Table
Written by JULIE BARLOWWant to liberate your inner cook? Schools offer courses in wide array of cuisines.
Perhaps winter isolation spurs fantasies of patio dining? Or maybe food signals the renewal of spring? Whatever the reason, every spring, Montrealers flock to cooking classes – March is an especially big month.
Read MoreSetting the Scene
Written by PHILLIPA RISPINHow to create a beautiful table.
Hainya Wiseman is a Montreal hostess with the mostest, renowned for her beautifully designed table settings. Perhaps you don’t have anything like her extensive collection of antique, vintage, and modern glassware, but you can still set a beautiful table at any time.
Read MoreTea Time
Written by KATHE LIEBERA vast array is on offer for drinkers serious about sipping or just plain relaxing.
Think of it as the difference between slow food and its fast and hastily consumed counterpart. That’s how Fabrice Perrin explains the difference between the the consumption of tea and coffee.
Read MoreCozy Country Inns
Written by GIANCARLO LA GIORGIAQuebec has plenty of resorts for cold weather get-aways. Here’s a guide to four of them.
Sandy beaches are nice, but why fly south when the perfect winter get-away is just a short car ride away? From snow shoeing through glittering powder on a sunny day to taking a relaxing dip in an outdoor hot tub, vacationing at one of Quebec’s country inns makes our frosty weather seem positively inviting.
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